Sunday - March 1st - 9 courses + 5 wines - $90 - gratuity not included

Wine pairings by Jeff Vejr from drinkSNOB.tv and Golden Cluster

Thursday - March 5 - 6 courses + 3 wines - $65 - gratuity not included

Saturday - March 7 - 19 courses + 9 wines - $150 - gratuity not included

Sunday - March 8 - 19 courses + 9 wines - $150 - gratuity not included

Wine pairings by Chris Vandersloot from Steve's Cheese Bar

Thursday - March 12 - 6 courses + 3 wines - $65 - gratuity not included

Friday - March 13 - 9 courses + 5 wines - $90 - gratuity not included

Saturday - March 14 - 9 courses + 5 wines - $90 - gratuity not included

Sunday - March 15 - 9 courses + 5 wines - $90 - gratuity not included

Wine pairings by Brian Dooley from Accanto

Thursday - March 19 - 6 courses + 3 wines - $65 - gratuity not included

Friday - March 20 - 9 courses + 5 wines - $90 - gratuity not included

Saturday - March 21 - 9 courses + 5 wines - $90 - gratuity not included

Sunday - March 22 - 9 courses + 5 wines - $90 - gratuity not included

Wine pairings by Andy Fortgang from Le Pigeon and Little Bird Bistro

Collaboration Dinner with Gabe Rucker of Le Pigeon and Little Bird Bistro - Thursday - March 26th - 10 courses + 5 wines - $125 - gratuity not included

Friday - March 27 - 9 courses + 5 wines - $90 - gratuity not included

Saturday - March 28 - 9 courses + 5 wines - $90 - gratuity not included

Sunday - March 29 - 9 courses + 5 wines - $90 - gratuity not included