Friends of Holdfast,
We are sad to announce that we have closed our doors for the last time. It’s been amazing cooking for you, and serving you throughout the years. This year has been harsh on our industry, and the world in general. We can only look to the future, and hope that positive change is on the way.
Although this may be the end of Holdfast, it’s not the end of our adventures. You can visit Will out at Abbey Road Farm, and follow along Joel’s projects at The Stocks House.
Until we see you again, stay well and stay safe. Cheers.