Thursday - February 12th - 6 courses + 3 wines - $65 - gratuity not included

Friday - February 13th - 9 courses + 5 wines - $90 - gratuity not included

Saturday - February 14th - 9 courses + 5 wines - $90 - gratuity not included

Friday - February 20th - 9 courses + 5 wines - $90 - gratuity not included

Saturday - February 21st - 9 courses + 5 wines - $90 - gratuity not included

Sunday - February 22nd - 9 courses + 5 wines - $90 - gratuity not included

Collaboration Dinner with Scott Dolich of Park Kitchen and The Bent Brick - Thursday - February 26th - 10 courses + 5 wines - $125 - gratuity not included

Friday - February 27th - 9 courses + 5 wines - $90 - gratuity not included

Saturday - February 28th - 9 courses + 5 wines - $90 - gratuity not included

Sunday - March 1st - 9 courses + 5 wines - $90 - gratuity not included